Cabo San Lucas (Cape Saint Luke in English), commonly called Cabo in American English, is a city at the southern tip of the Baja California peninsula, in the Mexican state of Baja California Sur. Cabo San Lucas together with San José del Cabo is known as Los Cabos.
Cabo has been rated as one of Mexico’s top 5 tourist destinations; it is known for its beaches, scuba diving locations, and of course it’s food!
We started out back in Baja California Sur Mexico and moved to California U.S.A. We learned directly from Baja style food recipes passed from generation to generation.
Brought to you from people that was born and raised in Mexico and came to the US with their traditions intact.
Cabo is a restaurant that commits and dedicates to preserve Mexican food recipes as they are made in Mexico so we deliver an authentic flavor to our customers in the U.S.A.
Like in our country, we prepare everything fresh from scratch. In Mexico there is a large availability and easy access to fresh ingredients straight from local farmers, fishermen and even cattle growers. That’s how we learned nothing beats FRESH! And that is something we try to keep here. We search all around to get the freshest ingredients possible so we can deliver exceptional flavor to our customers. That definitely you can taste!